If you're like me, sometimes you may think that your drinks like water or wine can use a boost of fun and flavor to change things up a bit. I always like adding a little lemon to my water or berries to my champagne, but I wanted to try something different. During one of my many trips to Sprouts and Whole Foods, I always noticed they had edible flowers in their produce section, thought they were cute, and wondered what I could do with them. Then it came to me...ice cubes! I thought this was the perfect way to spice up my drinks, especially with summer coming up.
I bought my edible flowers in a package from Sprouts in the produce section. The package included a mix of flowers that are currently in season including Marigolds, Snapdragons, and Dahlias.
I have this really awesome ice tray that makes ice cubes in the shape of diamonds, which I used to make my ice cubes. As a woman in the gold and diamond industry, I HAD to have this! I bought mine for a steal at Burlington Coat Factory, but you can get one online on Amazon here.
Normally when making ice cubes, the cubes come out all cloudy, but I didn't want that cloudiness to take over the pretty colors of the flowers. To fix this, I boiled the water I was going to use for the cubes twice to get rid of the minerals in the water that cause the cloudiness. While I waited for the water to cool down a bit after boiling, I arranged 2-3 flowers in the ice cube tray in an aesthetically pleasing way. Once the water cooled down, I poured it into the ice tray. I let it sit overnight, but if you're impatient, you can have them ready sooner. Just allow up to 6 hours for the water to set.
They come out looking so pretty! The flowers are a really easy way to flavor your drinks and healthy (depending on what drink you put it in ;)). You could put it in water or lemonade, but I decided to put it in Prosecco! I know what you're thinking...maybe the ice waters down the Prosecco...but actually the cubes are so small that when it melts it's not a whole lot of water and either way, its flavored by the flowers.
This was a fun way to change things up with how I drink...both visually and through taste. Next time, I think I'll try to infuse my ice cubes with some summer berries!
I bought my edible flowers in a package from Sprouts in the produce section. The package included a mix of flowers that are currently in season including Marigolds, Snapdragons, and Dahlias.
I have this really awesome ice tray that makes ice cubes in the shape of diamonds, which I used to make my ice cubes. As a woman in the gold and diamond industry, I HAD to have this! I bought mine for a steal at Burlington Coat Factory, but you can get one online on Amazon here.
Normally when making ice cubes, the cubes come out all cloudy, but I didn't want that cloudiness to take over the pretty colors of the flowers. To fix this, I boiled the water I was going to use for the cubes twice to get rid of the minerals in the water that cause the cloudiness. While I waited for the water to cool down a bit after boiling, I arranged 2-3 flowers in the ice cube tray in an aesthetically pleasing way. Once the water cooled down, I poured it into the ice tray. I let it sit overnight, but if you're impatient, you can have them ready sooner. Just allow up to 6 hours for the water to set.
They come out looking so pretty! The flowers are a really easy way to flavor your drinks and healthy (depending on what drink you put it in ;)). You could put it in water or lemonade, but I decided to put it in Prosecco! I know what you're thinking...maybe the ice waters down the Prosecco...but actually the cubes are so small that when it melts it's not a whole lot of water and either way, its flavored by the flowers.
This was a fun way to change things up with how I drink...both visually and through taste. Next time, I think I'll try to infuse my ice cubes with some summer berries!
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