Have you ever gone to a Dodger game or a concert at the Greek Theater and came out starving and wondering where you can grab a bite? All'acqua is the perfect place! It's located in the up and coming Atwater Village on the Glendale Boulevard strip, and its Italian name, All'acqua translates to Atwater.
The menu offers Pan-Italian dishes including wood fired pizzas and house made pastas. I went with my girl friend and we love to order a few things from the menu and share them all. It's a great way to experience different things restaurants offer. All'acqua also has a large variety Californian and Italian wines that make this place also great for date nights.
We started off with grilled country bread, which was drizzled with garlic and olive oil. This bread is one of the best breads I've eaten at a restaurant! It isn't complimentary, but for $3, it's a good appetizer.
Next, we ordered the charred asparagus egg fried in bread crumbs and topped with shaved Parmesan cheese. This was by far my favorite item on the menu! The asparagus gives the dish a fresh taste and the cheese and bread crumbs give it a comfort food feel. I couldn't get enough of this.
I'm a huge pasta lover, in fact it's probably my favorite thing to eat, so I had to try one of the house made pasta dishes. We decided to try the spinach and mushroom pasta. The sauce on the pasta was really light, which was nice since we were eating so much. You can taste the freshness of the pasta, which was cooked perfectly al dente.
All the wood fired pizzas on the menu looked so delicious. My girl friend is a little picky with what she eats, so we had to compromise by ordering the prosciutto and arugula pizza. The pizza was fairly large and since we ordered so much food, I was only able to eat one slice. That one slice, however, was amazing. Somehow cooking pizza in a wood fired oven gives it a certain flavor that can't be beat.
We couldn't end the meal without dessert, of course, so we ordered the Bombolini. They were Italian donut holes covered in a Nutella sauce and paired with vanilla gelato. The gelato was super creamy and the juxtaposition of it with the warm donut holes was perefection. It's the most popular dessert on All'acqua's menu, so it's a must have!
Next time you are looking for a night out at a local trendy spot, check out All'acqua in Atwater Village and make a night of it by visiting one of the many surrounding bars after your dinner!
The menu offers Pan-Italian dishes including wood fired pizzas and house made pastas. I went with my girl friend and we love to order a few things from the menu and share them all. It's a great way to experience different things restaurants offer. All'acqua also has a large variety Californian and Italian wines that make this place also great for date nights.
We started off with grilled country bread, which was drizzled with garlic and olive oil. This bread is one of the best breads I've eaten at a restaurant! It isn't complimentary, but for $3, it's a good appetizer.
Next, we ordered the charred asparagus egg fried in bread crumbs and topped with shaved Parmesan cheese. This was by far my favorite item on the menu! The asparagus gives the dish a fresh taste and the cheese and bread crumbs give it a comfort food feel. I couldn't get enough of this.
I'm a huge pasta lover, in fact it's probably my favorite thing to eat, so I had to try one of the house made pasta dishes. We decided to try the spinach and mushroom pasta. The sauce on the pasta was really light, which was nice since we were eating so much. You can taste the freshness of the pasta, which was cooked perfectly al dente.
All the wood fired pizzas on the menu looked so delicious. My girl friend is a little picky with what she eats, so we had to compromise by ordering the prosciutto and arugula pizza. The pizza was fairly large and since we ordered so much food, I was only able to eat one slice. That one slice, however, was amazing. Somehow cooking pizza in a wood fired oven gives it a certain flavor that can't be beat.
We couldn't end the meal without dessert, of course, so we ordered the Bombolini. They were Italian donut holes covered in a Nutella sauce and paired with vanilla gelato. The gelato was super creamy and the juxtaposition of it with the warm donut holes was perefection. It's the most popular dessert on All'acqua's menu, so it's a must have!
Next time you are looking for a night out at a local trendy spot, check out All'acqua in Atwater Village and make a night of it by visiting one of the many surrounding bars after your dinner!
