All'acqua.

Have you ever gone to a Dodger game or a concert at the Greek Theater and came out starving and wondering where you can grab a bite? All'acqua is the perfect place! It's located in the up and coming Atwater Village on the Glendale Boulevard strip, and its Italian name, All'acqua translates to Atwater.

The menu offers Pan-Italian dishes including wood fired pizzas and house made pastas. I went with my girl friend and we love to order a few things from the menu and share them all. It's a great way to experience different things restaurants offer. All'acqua also has a large variety Californian and Italian wines that make this place also great for date nights.

We started off with grilled country bread, which was drizzled with garlic and olive oil. This bread is one of the best breads I've eaten at a restaurant! It isn't complimentary, but for $3, it's a good appetizer.

Next, we ordered the charred asparagus egg fried in bread crumbs and topped with shaved Parmesan cheese. This was by far my favorite item on the menu! The asparagus gives the dish a fresh taste and the cheese and bread crumbs give it a comfort food feel. I couldn't get enough of this.

I'm a huge pasta lover, in fact it's probably my favorite thing to eat, so I had to try one of the house made pasta dishes. We decided to try the spinach and mushroom pasta. The sauce on the pasta was really light, which was nice since we were eating so much. You can taste the freshness of the pasta, which was cooked perfectly al dente.

All the wood fired pizzas on the menu looked so delicious. My girl friend is a little picky with what she eats, so we had to compromise by ordering the prosciutto and arugula pizza. The pizza was fairly large and since we ordered so much food, I was only able to eat one slice. That one slice, however, was amazing. Somehow cooking pizza in a wood fired oven gives it a certain flavor that can't be beat.

We couldn't end the meal without dessert, of course, so we ordered the Bombolini. They were Italian donut holes covered in a Nutella sauce and paired with vanilla gelato. The gelato was super creamy and the juxtaposition of it with the warm donut holes was perefection. It's the most popular dessert on All'acqua's menu, so it's a must have!

Next time you are looking for a night out at a local trendy spot, check out All'acqua in Atwater Village and make a night of it by visiting one of the many surrounding bars after your dinner! 

Pumpkin Season!

Not to be cliche, but one of my favorite things about fall is the abundance of pumpkins. I love carving and decorating them and I love eating them in various kinds of desserts. And since today is National Pumpkin Day, I wanted to share some pumpkin fun! 

I started my day with these cute Halloween themed donuts from Krispy Kreme. The monster donut is a cream filled pumpkin donut and the other one is a pumpkin spice donut. And, of course, I paired it with a pumpkin spice latte. Yuuuumy! 

Every year I go to a pumpkin patch here in Los Angeles and buy pumpkins to carve and decorate with my boyfriend and this year, I painted them with a black, white, and gold color scheme. I wanted to make them look like they were all part of a collection. I loved how they turned out! They look like decor you can buy at Home Goods. 

I bought some gold studs in square and circle shapes and added them to a black painted pumpkin. I alternates the two stud shapes to add contrast. I painted the mini pumpkin in alternating black and white and added gold glitter to add sparkle. 

I made the owl pumpkin using a cool kit from Target. It was super easy...I just painted the pumpkin black and attached the owl eyes, wings, and stars on its chest with adhesive stickers. 

My favorite technique was on the white pumpkin. I repurposed some gold flash tattoos I had leftover from the summer and applied them to the skin of the pumpkin. I think it made it look super chic! 

Wherever your pumpkin adventures take you, I hope you enjoy it. Take advantage of this yummy treat before the season is over! 

Donut Man.

Alright, so as many of you can see from previous posts, I have a growing obsession with donuts so when I heard about this place, Donut Man, I knew I had to try it. I heard a buzz about their strawberry donut so I went there already knowing what I was going to get, and it definitely did not disappoint! This is an iceberg of a donut, guys, and a little piece of donut heaven...

This thing is literally filled with what seems to be a whole bushel of strawberries and drizzled in a glaze that has the perfect amount of sweetness. And the powdered sugar on top just pulls it all together. It's served with a knife and fork, and trust me, you'll need them! Donut Man is on Route 66 on the road to the middle of nowhere, but its very much worth the visit.

Donut Friend.

Donuts are one of America's classic desserts. It's not only police officers who love them. But donuts have kind of been put on the back burner in lieu of more popularized cupcakes and macarons. I mean let's face it, donuts haven't really made a comeback since Krispy Kreme came around and introduced a whole new level of decadence to the glazed donut. Anyway, since I love donuts, I've been on a search for some good donut shops. A lot of the places I've tried going to, however, have had long lines, ran out of their products, or just send their products to other bakeries. That's pretty snobby if you ask me...in fact, one of those places was named "Donut Snob".

Last week, however, I found out about Donut Friend...a quaint, new donut shop in Highland Park with some pretty amazing combinations of ingredients in their donuts and even a build your own option! The donuts were to die for and what I love about this place is that its not....well, snobby. They don't pride themselves on selling out of their products and they want to serve everyone who enters the store.

My friend opted for the build you own option, which was great. I indulged in Nutellavision and Walnut Voodoo. Both were amazing and I will definitely be back there again!

Nutellavision: Nutella and a dash of olive oil inside a traditional donut, topped with a sugar glaze.

Walnut Voodoo: a traditional donut stuffed with cream cheese, toasted walnuts, and a drizzle of maple syrup.